Product Description
This is an asian spin on a classic grilled fish technique which achieves a unique flavour.
It works well on fatty fish and even chicken headed for the grill. Use as a dry rub or mix with oil into a paste to coat.
Ingredients:
Orange peel, brown sugar, cumin, coriander, black peppercorns, star anise, fennell & West Aust sea salt.
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Additional Information
| Producer | Culinary Nook |
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